Try these Guacamole Onion Rings! A delicious snack to try with your friends😋🥑
By: instagram.com/buzzfeedtasty
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Ingredients for 20 rings:
3 avocados, ripe
1 lime
1 tomato, diced and drained of excess water
¼ cup fresh cilantro, chopped
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon chili powder
2 yellow onions, small-medium
flour, for breading
2 eggs, beaten
2 cups panko breadcrumbs
oil, for frying
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Instructions:
In a medium mixing bowl, mash avocados with the juice of one lime. Mix in chopped tomato, cilantro, garlic, salt, and chili powder.

Cut onion into ½-inch (1 cm) slices. Carefully separate the layers into individual rings. On a wax paper–lined tray, lay out onion rings and fill each with guacamole. Place tray in freezer until solid (about one hour). Add flour, beaten eggs, and panko bread crumbs to three separate bowls. Remove frozen guacamole rings from freezer. Roll each first in flour, then egg, then bread crumbs. Coat once more in egg and a final time in bread crumbs.

In a large saucepan, heat oil to 350˚F (180˚C). Fry guacamole onion rings in batches until nicely browned on all sides.
Place on paper towel–lined plate to drain off any excess oil. Sprinkle with salt and lime juice. Serve with sour cream. Enjoy!

Creole sausage balls 😍 Cajun twist on this classic American appetizer recipe can’t be beat! They will be a hit at all your festive parties. ⁠⠀
By: instagram.com/saltandlavendar

Ingredients:
Sausage Balls:
1 pound ground pork sausage meat
1.5 cups all-purpose baking mix
4 cups freshly grated cheddar cheese
1 teaspoon Creole Seasoning
1/4 cup milk

Remoulade Dipping Sauce:
1 cup mayo
2 tablespoons grainy or Creole mustard
1 clove garlic minced
1 tablespoon creamed horseradish
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1/2 teaspoon Creole Seasoning
1 tablespoon fresh parsley chopped
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Instructions:
Preheat oven to 400F and move the rack to the middle position. Grease a large baking sheet (or two smaller ones - then use the top and bottom racks) with cooking spray.

Add the sausage meat, baking mix, cheddar cheese, Tony's seasoning, and milk to a large bowl. Using your hands, knead/mix it until it's well combined.

Form 1" balls and place them on the baking sheet. Bake the sausage balls for 18-20 minutes or until they're cooked through.

While the sausage balls are baking, make the remoulade sauce by combining the mayo, mustard, garlic, horseradish, Worcestershire sauce, lemon juice, Tony's seasoning, and parsley in a small bowl. Set aside until needed.

Once the sausage balls are done, let them cool for a few minutes, and then plate them and serve with the remoulade dip ❤